Eco-Conscious Historic Farm With Barn and Outdoor Wedding Grounds
About the Venue
Planners should confirm the exact capacity and layout for the selected season, including the rain plan, ceremony site and areas available for cocktail hour. Ask how the preparation kitchen may be used, which caterers and bartenders are allowed, and whether tables, chairs, lighting, florals or coordination are included. Review parking, shuttle needs, accessible routes, restroom capacity and the distance vendors must carry equipment. Productions should discuss commercial-use approval, power, generator rules, sound, animal or agricultural activity, furniture movement and protection of the land. Evening events should clarify amplified music, lighting, end times and transportation. Final arrangements should address lodging, alcohol, pets, decorations, open flames, insurance, deposits, cancellation, vendor arrival, cleanup, waste removal and any sustainability requirements that apply to the property.
Highlights
Allowed
- Outside Food
- Amplified Music
- Overnight Stays
- DJs Allowed
Not Allowed
- Outside Alcohol
- Ticketed Events
- 21st Birthday Parties
- Candles
- Pins and Nails
- Kitchen Usage
Provided
- Tables and Chairs
Add-ons
- Tables and chairs
Not Provided
- Trash Cans