Historic Barn and Victorian Farmhouse for Wedding Weekends
About the Venue
Weekend planners should identify which nights, buildings and outdoor areas are included and how access changes between rehearsal, wedding and departure day. Confirm the ceremony location, rain plan, barn capacity, power, lighting, restrooms, parking and the route used by catering and rental deliveries. The prep kitchen should be reviewed with the caterer so everyone understands equipment, refrigeration and cleanup responsibilities. Ask about alcohol service, amplified music, event-ending times, pool and hot-tub access, decorations, candles, pets and overnight guest rules. Productions should discuss commercial-use approval, furniture movement, equipment access, sound, power and filming in sleeping areas. Final terms should clearly state deposits, insurance, damage responsibility, vendor arrival, waste removal, cleaning, lodging checkout and any services that must be hired separately.
Highlights
Allowed
- Outside Food
- Amplified Music
- Overnight Stays
- DJs Allowed
Not Allowed
- Outside Alcohol
- Ticketed Events
- 21st Birthday Parties
- Candles
- Pins and Nails
- Kitchen Usage
Provided
- Tables and Chairs
Add-ons
- Tables and chairs
Not Provided
- Trash Cans