Open-Air Timber Pavilion With Dock and Cayuga Lake Views
About the Venue
Planners should treat the pavilion as an equipped shell rather than a full-service banquet venue. Confirm the exact rental period, market operating schedule, guest capacity and whether the dock or waterfront patio may be used for the ceremony. Budget separately for tables, chairs, linens, catering equipment, decor and any additional restroom facilities required for a large group. Discuss alcohol permits, bar service, music, lighting, power distribution, vendor access, parking and cleanup before signing. Weather planning should address wind, rain, heat and evening temperatures even though the main area is covered. Productions should confirm commercial-use permission, ambient market or waterfront sound, load-in and dock restrictions. Final terms should also cover insurance, security, waste removal, decorations, candles, event hours, damage deposits, cancellation and the condition in which the pavilion must be returned.
Highlights
Allowed
- Outside Food
- Amplified Music
- DJs Allowed
Not Allowed
- Outside Alcohol
- Ticketed Events
- 21st Birthday Parties
- Candles
- Pins and Nails
- Kitchen Usage
Not Provided
- Trash Cans