Waterfront Mediterranean Restaurant with Rooftop, Pool and River Views
About the Venue
Multiple spaces allow guests to move between arrival drinks, seated dining, entertainment and open-air conversation, with published capacity reaching 400. A full kitchen, bar, on-site catering, established furniture, valet service and waterfront circulation reduce the need for a ground-up event build while preserving several distinct visual environments.
Highlights
Allowed
- Alcohol
Not Allowed
- Kitchen Usage
Provided
- Tables and Chairs
- Food Service
- Alcohol Service
Add-ons
- Food served
- Alcohol served
- Tables and chairs
Not Provided
- Trash Cans